Flemings Hotel Mayfair, Central London

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Our apologies, the page you are looking for has been removed, had it's name changed or is temporarily unavailable. You can use the menu on the left to try and find the page you were looking for. But don't worry - you haven't come here for nothing. We'd like to give you the following recipe with our compliments:
Apple Tart Fine with toffee sauce & vanilla ice cream
Ingredients:

Pre-rolled puff pastry | 4 Granny Smith apples
200g sugar | 200g butter
150ml double cream | icing sugar to dust
Method:
- First make the toffee sauce. Put the sugar and butter in a saucepan over a medium heat until you have a caramel. Remove from the heat, pour in the cream and whisk well.
- Cut the puff pastry into discs approximately 12cm in diameter. Prick them with a fork.
- Peel and core the apples and slice thinly on a mandolin into discs. Arrange the slices, slightly overlapping, around the pastry and cover the middle with the last slice.
- Dust with sugar and bake for approximately 12 minutes.
- Drizzle with a little of the toffee sauce and serve with a scoop of vanilla ice cream.

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Flemings Hotel

Half Moon Street, Mayfair, London W1J 7BH

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Apple Tart Fine with toffee sauce & vanilla ice cream